Cence Energy Environment

Energy and Environment Partnership Programme

ENERGY AND ENVIRONMENT PARTNERSHIP PROGRAMME WITH SOUTHERN AND EASTERN AFRICA

PRE-FEASIBILITY: ETHANOL PRODUCTION FROM SWEET SORGHUM TO SUPPORT THE COMPREHENSIVE RURAL DEVELOPMENT PROGRAM IN SOUTH AFRICA [SA 334]

This  programme is jointly funded by the Ministry of Foreign Affairs of Finland (lead donor), The Austrian Development Agency (ADA) and thet UK’s Department for International Development (DFID) (http://eepafrica.org).

This pre-feasibility study aims to lay the foundations for the medium term goal of developing a marketable renewable energy technology for the future. The aim is to develop and incorporate sustainable energy supply for households and agriculture in Africa, with a strong focus on nutrient/energy recycling within the system.

Overall Expected Project Outputs
a) Assessment of the Capital Resources of the rural communities involved, assessing the needs for the development of a model for the integration of bio-refinery technologies for the generation of renewable energy from Sweet Sorghum to ethanol gel process with possible derivatives from process residues, e.g. methane. Further, the integration and development of Sustainable Micro Agri Processing (SMAP) and Dynamic Technologies as a modular, replicable and scalable processing systems.

b) The pre-feasibility study findings will be used as an assessment tool for Renewable Energy (RE) poverty alleviation of the rural communities of the Eastern Cape; the results of this study will provide the necessary information for the development of the full business feasibility study, with the view to expansion of the value chain model to other communities in the region.

c) Farmers are trained in sustainable agrarian practices that contribute to long term profitability; the project must lead to effective empowerment – promoting the aims and objectives of the Comprehensive Rural Development Program.

d) Short Supply Chain marketing system: integration of Participatory Guarantee System

e) Sustainable Micro Agri Processing (SMAP) application: the SMAP is a concept and technology applied in this project, contributing to the generation of an Epi Centre at the village level.

f) Fort Cox as an integral component (lecturers, students and project trainers) for the effective adoption of Agro-ecology as a science, concept and philosophy – essentially Sustainable Agricultural practices that will contribute to the creation of wealth – increasing Capital Asset Value in the region.

g) The effective adoption of Ethanol Gel as a safe, efficient and effective Renewable Energy for household cooking with a sustainable supply chain in place – the main objective of this project.

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The project has had an impact on all sectors of society, farmers, tribal authorities, government institutions and College staff. Fort Cox as a Higher Institution of learning is involved at all levels of project activities, the Acting Principal, Mr. Araia Mulugheta, has endorsed the EEP 334 presence and activities at the College and surrounding areas. The Science day, planned and managed by the staff at Fort Cox elicited a rapid response from the Ministry of Agriculture at Provincial level, the Deputy Director General received a report and feedback from Mr A. Mulugheta , at the behest of the MEC Agriculture, East Cape. EEP 334 activities have stimulated the interest of local farmers, remembering Sweet Sorghum (by the older generation) as a popular crop, for its sugar cane like qualities and as a grain crop for food and beer. The economic response will be measured and recognized once the crop is harvested and the gel sold in the villages, the impact of the grain as a foodstuff, and the biomass as a fodder for livestock.

The project takes place in an impoverished region, with high potential agricultural resources, high population density, yet with very few existing employment opportunities.

We have chosen this region as the project focal point because of the abundant resources available, the demand for renewable energy, sustainable development and a desperate need for skills and technology transfer to the people.

There are agrarian development initiatives in progress in the region, however, lacking sustainable penetration and transfer of knowledge and technology; an effective formula for small farmer development is needed. We have experienced enthusiastic cooperation from the entities and farmers thus far, encouraged by the prospect of the project coming to the region.

Fig. 1 Le Roex of BMR held meetings with the Chief of the Ngcika Tribe ( far right in picture), his mother (Mama Nosiselo), third from the left, and senior council members. On the left is Ms. Makhaga Ngelitshedzo, a soil scientist and lecturer at the Fort Cox College of Agriculture.

Le Roex of BMR held meetings with the Chief of the Ngcika Tribe ( far right in picture), his mother (Mama Nosiselo), third from the left, and senior council members. On the left is Ms. Makhaga Ngelitshedzo, a soil scientist and lecturer at the Fort Cox College of Agriculture.

Sweet Sorghum will be grown by farmers of the Ngcika Tribe, living in six villages under the jurisdiction of Chief of the Ngcika tribe; the farmers are organized into Primary Cooperatives at village level, and supported by a secondary cooperative – which provides mentorship and advice related to their agrarian activities.

The choice of site for small farmer out-growers is due to the proximity to Fort Cox and the need for change of land use that will make a positive impact on agro-ecology practices, economy of the region and community readiness for growth and development.

Finished product (gel fuel)

The finished product ready for market.